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Come experience our bold and rich new autumn dinner menu! Deep flavors to induce deep experiences, the parsnip mash will transport you back to childhood and the tender short rib will leave your lips smacking.

From Chef Carlini:

“The Fall menu

It’s spooky season! Get ready for a month of amazing live music at Umbra, featuring a diverse span of genres including jazz, funk, hip-hop, experimental, and more!

Halloween night will be a costume party, including three distinctly different

We’ve got another great week of free music here at Umbra, two sets and no cover at the door!

Wednesday evening we’re hosting Shadow Gallery, a night of poetry & rhythm featuring readings from poets interspersed with live jazz.

Thurs

Come try our riff on a Manhattan, stirred with Cardamaro, Cocchi Rosa, and Saveiro with a dash of bitters. Mitski would approve!

Come try out our riff on a saketini, featuring a mix of Cap Corse Mattei, Timbal vermouth, Dolin Blanc, and delicious Yuzu Sake from our favorite neighbors @katosakeworks. All of our cocktails are named after songs, and this one goes out to Kikagaku

Stop by and check out our riff on a white Negroni, the Flower Boy. We infused the vermouth with concentrated chamomile tea to make sure that beautiful floral taste doesn’t get lost!

Tonight swing by Umbra to catch music from Altus! A fusion of five gifted musicians—Dave Adewumi, Isaac Levien, Neta Raanan, Nathan Reising, and Ryan Sands—embarks on sonic journeys rooted in a decade-long musical bond. Inspired by Black

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