menu
This summer we will be offering a constantly shifting menu, crafted by our seasonal Head Chef, Andrew Carlini.
This menu is a nostalgic romp through grandma’s summer garden with an elevated twist. The focus is on beauty in simplicity.
6pm - 11pm
[v] = vegan | [v*] = vegan option | [gf] = gluten free
DINNER
$7
bar olives [v] [gf]
warmed gaeta olives, fennel seed, olive oil
$7
$10
sherry vinegar gazpacho [v] [gf]
tomato, avocado, cucumber, bell pepper, sherry vinegar, radish.
$10
$10
spicy cucumber salad [v] [gf]
persian cucumber, sesame oil, szechuan peppercorn, gochugaru powder, chinkiang black vinegar, rice wine vinegar, garlic
$10
$11
beet salad
whipped beet cream, roasted red & golden beets, micro arugula, dill. served with sourdough bread
$11
$12
grautin dauphinois
yukon gold potatoes, emmentelar cheese, sherry reduction, garlic, cream, butter
$12
$24
roast pork butt [gf]
heritage pork butt, garlic, lime, dijon. topped with pickled red cabbage
$24
$8
affogato [gf]
vanilla ice cream, Café Integral espresso.
$8
$11
key lime meringue
key lime tart, from our neighbors at Bushwick Bakery.
$11
DRAFT
$8
Yuzu Pilsner
OEC (Oxford, CT)
$8
$10
Green City IPA
Other Half (Brooklyn, NY)
$10
$12
Rotating Sour
Hudson Valley Brewery (Beacon, NY)
$12
$11
Lager Clara, Monopolio (Pittston, PA)
$11
BOTTLES / CANS
$10
Hazy State NE IPA
Collective Arts (ON, Canada)
$10
$10
Echo of Nothing Lager
Threes (Brooklyn, NY)
$10
$12
Nest White Ale
Hitachino (Ibaraki, Japan)
$12
$12
Prickly Berry Crush Gose
Talea (Brooklyn, NY)
$12
$8
Big Apple Imperial Cider
Hudson North (Newburgh, NY)
$8
$10
Strawberry Rosé Cider
Graft (Newburgh, NY)
$10
$8
Yuzu & Korean Plum
Lunar Seltzer (Brooklyn, NY)
$8
$12
Augur Porter
Duchess (Oceanside, NY)
$12
RED
$18
/
$65
Le Rouge, Barbichette (NY De Chaunac & Cab Franc)
$18
/
$65
$16
/
$62
Oui Non, Barbichette (NY Co-ferment, chilled)
$16
/
$62
WHITE
$17
/
$64
Grave dans le Granit, Pierre Arnold (French Riesling)
$17
/
$64
$15
/
$60
Cypres Blanc, Super Glou x Fond (French Granache Blanc)
$15
/
$60
ORANGE
$16
/
$62
Zelen, Vina Krapez (Slovenian macerated Zelen)
$16
/
$62
$18
/
$65
Tsituri, Le Chat Huant (French Bourbelene)
$18
/
$65
ROSÉ & SPARKLING
$12
/
$60
Rose Gold, Leon Gold (German Rose, 1L)
$12
/
$60
$18
/
$72
Rose Pamplemouse, Remi Sedes
$18
/
$72
$15
/
$60
White Gold, Leon Gold (German Sparkling)
$15
/
$60
$10
/
$40
Alright Alright Alright, Brutes (Swedish Fruit Pet-Nat)
$10
/
$40
SAKE (FROM OUR NEIGHBORS AT KATO SAKE WORKS)
$14
/
$60
Nama, "raw" (filtered, unpasteurized)
$14
/
$60
$16
/
$65
Tokubetsu #8 (sour, one-time small batch)
$16
/
$65